Oct 2 2017

Day 34 Prentice Hall – Chapter 8 Food and Nutrition – Section 1, Carbohydrates, Fats and Proteins

Powerpoint

Do Page 199 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Truth About Carbohydrates & Sugar | Nutrition, Weight Loss, Glycemic Index, Carbs,

Standards

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