Day 35 Prentice Hall -Health Education Week 8 – Chapter 8 Section 1, Carbohydrates, Fats and Proteins

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Students, please complete work for the Week of 10-03 to 10-08 2021. If you have completed worksheets and work in class it will be graded this week and uploaded for grades. The answers this week come from the videos and PowerPoints posted in google classroom and http://www.coachlewispe.com. You can use your Chromebooks in class or cell phones if allowed by the sub teacher. Email me @ lajuan.lewis@jefferson.schools.us if have any questions or need help!

Coach Lewis

Student Weekly Assignments

PowerPoints

Prentice Hall – Chapter 8 Food and Nutrition – Carbohydrates, Fats and Proteins

Chapter 8 Food and Nutrition – Section 2, Vitamins, Minerals, and Water

Chapter Videos

Prentice Hall Chapter 8

Nutrition 101 – Carbohydrates, Proteins and Fats

Carbs vs Protein For Endurance – Which Is Better?

Good and Bad Cholesterol EXPLAINED (NOT WHAT YOU THINK!) LDL and HDL

Truth About Carbohydrates & Sugar | Nutrition, Weight Loss, Glycemic Index, Carbs, 

Week 8 Recorded Lesson

Lastly, if you missed anything from last week please go to google classroom and complete the assignments.

Standards

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task