Day 40 Prentice Hall – Chapter 9 Making Healthy Food Choices, section 2 Safely Managing Your Part 2

CNN student News

Powerpoint

Prentice Hall – Chapter 9 Making Healthy Food Choices, section 2 Safely Managing Your Weight

Do Page 232 Section 2 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 9

The Food Label and You

Healthy or junk food? Busting food labels (CBC Marketplace)

Weight Management Programs | Best Foods For Weight Loss | Clean Eating Meal Plan

 

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips 

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 
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Day 39 Prentice Hall – Chapter 9 Making Healthy Food Choices, section 1 Choosing Food Wisely & Reading a Food Label

CNN student News

Powerpoint

Prentice Hall – Chapter 9 Making Healthy Food Choices – Building Health Skills Reading Food Labels

Prentice Hall – Chapter 9 Making Healthy Food Choices, section 1 Choose Food Wisely

Do Page 223 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 9

 

 

The Food Label and You

Healthy or junk food? Busting food labels (CBC Marketplace)

Weight Management Programs | Best Foods For Weight Loss | Clean Eating Meal Plan

 

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips 

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 36 Prentice Hall – Chapter 8 Food and Nutrition – Section 3, Guidelines for Healthful Eating

CNN student News

Powerpoint

Chapter 8 Food and Nutrition – Section 3, Guidelines for Healthful Eating

Do Page 214 Section 3 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

 

Day 35 Prentice Hall – Chapter 8 Food and Nutrition – Section 2, Vitamins, Minerals, and Water

CNN student News

Powerpoint

Chapter 8 Food and Nutrition – Section 2, Vitamins, Minerals, and Water

Do Page 209 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

Carbohydrates, Proteins, Lipids, Vitamins, water, minerals

What Not to Eat, Bad Food & Healthy Alternative Foods Weight Loss & Nutrition

Standards

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 34 Prentice Hall – Chapter 8 Food and Nutrition – Section 1, Carbohydrates, Fats and Proteins

CNN student News

Powerpoint

Prentice Hall – Chapter 8 Food and Nutrition – Carbohydrates, Fats and Proteins

Do Page 199 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

Truth About Carbohydrates & Sugar | Nutrition, Weight Loss, Glycemic Index, Carbs, 

Standards

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 20 Prentice Hall – Chapter 4, Eating Disorders, section 2

CNN student News

 

Todays Powerpoint

Prentice Hall Chapter 4, Eating Disorders, section 2

Wonderful (Anorexia & Bulimia)

Bulimia- a Short Film

Self Esteem Tips: Dealing with Body Image Issues

Celebrity Photos Before And After Photoshop

Prentice Hall Chapter 4

Standards

Health Week 5th#3

Learning Objective
Activity
Closing Task
 

Week 11 Learning Targets and Lesson Plans – Basketball

We go to the weight room on Monday and Friday. Workout sheets will be provide in weight room. 

This week’s Powerpoint

Concept 13 Body Composition

PE- Basketball Lesson Plan #1PE- Basketball Lesson Plan #2PE- Basketball Lesson Plan #3PE- Basketball Lesson Plan KnockoutPE- Basketball Shooting Exit SlipPE- Basketball Lay Up Exit SlipPE- Basketball Exit Slip

Basketball Youth Workout / Practice. Video Elementary and Middle School Drills. ( 35 Minutes)

How to Play Knockout














Day 40 Prentice Hall – Chapter 9 Making Healthy Food Choices, section 2 Safely Managing Your Part 2

CNN student News

Learning Targets - Chapter 9 section 2

Powerpoint

Prentice Hall – Chapter 9 Making Healthy Food Choices, section 2 Safely Managing Your Weight

Do Page 232 Section 2 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 9

BMI calculating: Are you healthy?

BMI – Calculating your BMI (Body Mass Index)

Weight Management Programs | Best Foods For Weight Loss | Clean Eating Meal Plan

How to Burn Stored Fat

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 38 Prentice Hall – Chapter 9 Making Healthy Food Choices, section 1 Choosing Food Wisely & Reading a Food Label

CNN student News

Learning Targets - Chapter 9 section 1

Powerpoint

Prentice Hall – Chapter 9 Making Healthy Food Choices – Building Health Skills Reading Food Labels

Prentice Hall – Chapter 9 Making Healthy Food Choices, section 1 Choose Food Wisely

Do Page 223 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 9

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips 

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 37 Prentice Hall – Chapter 8 Food and Nutrition – Breaking A Bad Habit

CNN student News

Learning Targets - Chapter 8 section 4 BHS

Powerpoint

Chapter 8 Food and Nutrition – Breaking A Bad Habit

Chapter 8 Food and Nutrition Quiz

Chapter Video

Prentice Hall Chapter 8

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips 

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 36 Prentice Hall – Chapter 8 Food and Nutrition – Section 3, Guidelines for Healthful Eating

CNN student News

Learning Targets - Chapter 7 section 3

Powerpoint

Chapter 8 Food and Nutrition – Section 3, Guidelines for Healthful Eating

Do Page 214 Section 3 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

What to EAT! Basic Nutrition, Weight Loss, Healthy Diet, Best Foods Tips

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

 

Day 35 Prentice Hall – Chapter 8 Food and Nutrition – Section 2, Vitamins, Minerals, and Water

CNN student News

Learning Targets - Chapter 8 section 2

Powerpoint

Chapter 8 Food and Nutrition – Section 2, Vitamins, Minerals, and Water

Do Page 209 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

Carbohydrates, Proteins, Lipids, Vitamins, water, minerals

What Not to Eat, Bad Food & Healthy Alternative Foods Weight Loss & Nutrition

Standards

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task
 

Day 34 Prentice Hall – Chapter 8 Food and Nutrition – Section 1, Carbohydrates, Fats and Proteins

CNN student News

Learning Targets - Chapter 8 section 1

Powerpoint

Prentice Hall – Chapter 8 Food and Nutrition – Carbohydrates, Fats and Proteins

Do Page 199 Section 1 Review Prentice Hall Health Book in your journals.

Chapter Video

Prentice Hall Chapter 8

Truth About Carbohydrates & Sugar | Nutrition, Weight Loss, Glycemic Index, Carbs, 

Standards

Health Week Two#1

Health Week Two#2

Health Week Two#3

Health Week Two#4

Learning Objective
Activity
Closing Task